View our response to COVID-19 Pride Flag

< Back to News

The Oryx Chronicle – Spring 23 Issue

Welcome to The Oryx Chronicle – our quarterly newsletter that keeps you up to date with all the happenings at The Richardson and The Queenslea. In the Spring issue we chat with Todd Booth; head chef at The Richardson, and get to know our feature resident from The Queenslea, Wendy Atherden.

Take a look at some of the entertaining lifestyle activities that our residents have been getting up to, and read about our latest Vitality+ rehabilitation success story.

Read more in the latest issue of the Oryx Chronicle newsletter.